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How Humidity and Temperature Affect Whiskey Mat...
Climate matters. In this post, we dive into how temperature and humidity shape the aging process of whiskeyâfrom influencing flavor extraction and alcohol evaporation to determining how quickly (or slowly)...
How Humidity and Temperature Affect Whiskey Mat...
Climate matters. In this post, we dive into how temperature and humidity shape the aging process of whiskeyâfrom influencing flavor extraction and alcohol evaporation to determining how quickly (or slowly)...
The Science of Barrel Aging: What Happens Insid...
Barrel aging is where raw spirit becomes refined whiskeyâbut whatâs actually happening inside the wood? In this post, we break down the science behind oak aging, from flavor extraction and...
The Science of Barrel Aging: What Happens Insid...
Barrel aging is where raw spirit becomes refined whiskeyâbut whatâs actually happening inside the wood? In this post, we break down the science behind oak aging, from flavor extraction and...
Single Malt vs. Bourbon: How to Age Each in Ame...
Aging whiskey isn't just about timeâit's about matching the spirit to the right barrel. In this post, we explore how toast and char levels impact bourbon and single malt differently,...
Single Malt vs. Bourbon: How to Age Each in Ame...
Aging whiskey isn't just about timeâit's about matching the spirit to the right barrel. In this post, we explore how toast and char levels impact bourbon and single malt differently,...
Why surface area of your barrel matters.
The way a spirit interacts with wood during aging depends heavily on one key factor: the barrelâs surface area to liquid volume ratio. Our barrels are carefully designed to match...
Why surface area of your barrel matters.
The way a spirit interacts with wood during aging depends heavily on one key factor: the barrelâs surface area to liquid volume ratio. Our barrels are carefully designed to match...
Why we let our wood season outside.
Before a single drop of whiskey touches oak, the wood itself must undergo its own slow transformationâaging outside for years through sun, rain, and time. This natural seasoning process leaches...
Why we let our wood season outside.
Before a single drop of whiskey touches oak, the wood itself must undergo its own slow transformationâaging outside for years through sun, rain, and time. This natural seasoning process leaches...
The Angel's Share: What It Is and How to Reduce...
The âangelâs shareâ refers to the portion of whiskey that evaporates during barrel agingâan unavoidable part of the maturation process. While this loss helps concentrate flavor and develop character, it...
The Angel's Share: What It Is and How to Reduce...
The âangelâs shareâ refers to the portion of whiskey that evaporates during barrel agingâan unavoidable part of the maturation process. While this loss helps concentrate flavor and develop character, it...